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Country

Spaghetti Italian Style

course

Main dish

recipe tipologyVeggy

difficulty

Easy

preparation time

20min

servings

4 servings

ingredients
  • 1 pack Cirio Pasta Sauce Napoli
  • 400 g spaghetti (or linguine)
  • Salt
  • Fresh basil leaves
Preparation
  1. Heat the sauce in a pan and season with salt. Heat until warm for about 2–3 minutes.
  2. Meanwhile, cook the spaghetti in boiling salted water.
  3. Drain the pasta, add the sauce, and garnish with fresh basil leaves.
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